First time ever. Don't know why I got one, except that commenters at AoSHQ keep raving about it (not all of them, to be sure).
It was the most disgusting thing I've ever eaten. A quarter-inch-thick rectangle of graymeat covered in a sickly sweet red liquid substance and topped with onions and pickles (pickles?), all ensconced in a doughy, wet bun. And somehow, notwithstanding that it probably came from five or six different pigs (?) and was squashed into a fine mash before the stamping process, the meat was tough. Couldn't choke down half of the horrid thing.
Update (from Billy Bob): Two "thumbs" up!
Update II: This post is like an extended tweet, isn't it? Sorry. Next up: D-blog takes a bath!